Getting Saturated
By: James Edwin
Saturated fat has gotten a bad rap over the years. It's taken the
blame for everything from obesity to heart disease. Yet when calories
are not consumed in gluttonous excess, saturated fats are not as harmful
as once proposed. Research supports the notion that diets containing
higher total and saturated fat are not detrimental to health. In fact,
for the bodybuilder getting some saturated fat is a necessity. Saturated
fat is necessary to maintain circulating testosterone concentrations,
particularly during periods of intense training. This is necessary
for muscle growth and strength. Today, many researchers are talking
out against the propaganda that has been mounted against saturated
fat. Jeff Volek, RD, PhD of the University of Connecticut, is one
such scientist. His work has extensively studied saturated fats in
the diet when carbs are restricted. He made the following points in
defense of saturated fats in a recent article in the
journal Nutrition & Metabolism:
1. The potential of
different saturated fats to clog arteries varies greatly depending
on the type. The major saturated fat found in beef, chicken, and pork
has repeatedly been shown not to raise LDL cholesterol levels.
2. A recent report showed that
for a woman on a relatively low fat diet, a greater saturated fat intake was associated with a reduced
progression of coronary atherosclerosis.
3. Replacement of carbohydrate with any type of fat results in decreased
triglycerides and increased HDL-cholesterol, with the effect on HDL-cholesterol
being greater for saturated fat compared to unsaturated fat. 4. Recommendations
to limit saturated fat could lead to their replacement with carbohydrate,
which can have undesirable effects (increased triglycerides with decreased
HDL cholesterol).
Reference:
Volek, J. S. and Forsythe, S. E. he case for not restricting saturated
fat on a low carbohydrate diet. Nutrition & Metabolism. 2:21,
2005.
Fat Muscle
To grow muscle don't shy from these foods:
Food Saturated fat (grams)
Duck (1/2) 9.2
Lamb (3 oz.) 8.4
Pork (3 oz.) 7.2
Cheese (1 oz) 6
80% lean Ground beef (3 oz.) 5.8
Top Sirloin (3 oz) 4.7
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